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Cherry Pie recipe with step-by-step photos

Cherry Pie recipe with step-by-step photos

Recipe with step-by-step pictures for Cherry Pie, impressed by the cult TV collection, Twin Peaks. This recipe uses selfmade pie pastry, as well as recent cherries however you possibly can substitute with frozen cherries.

cherry pie with lattice pie crust on metal traycherry pie with lattice pie crust on metal tray

Cherry Pie

To me, nothing sounds extra American than a cherry pie. If in case you have learn the Stephanie Plum books by Janet Evanovich, you will little question be conversant in (if not envious of) Stephanie’s calorie-infused, sugar-laden weight loss plan. This bounty-hunter’s voracious urge for food spans from savoury delights like Popeye’s spicy fried hen and biscuits to an countless array of snacks that includes donuts, waffles, Pop-Tarts and Twinkies.

It’s by way of studying books like these and rising up watching American TV exhibits and films that I was launched to the delectable world of American diner desserts, that includes banana cream pie, pumpkin pie and, in fact, cherry pie.

cherry pie with lattice pie crust with fresh cherriescherry pie with lattice pie crust with fresh cherries

American Cherry Pie

So when the chance arose to journey to the US for prolonged durations of labor, I finally had the event to truly hunt down these basic American desserts and see if their taste was anything close to what I had imagined them to be.

My first taste of a cherry pie was at a colleague’s residence when she brought out a choice of fruit pies for dessert, producing a perfect sampling board for my husband and I.

My first chew into the cherry pie revealed that the filling was virtually like a jam or compote, although absent of any bits of fruit. I beloved the wobbly, ruby pink filling and was stunned to seek out that it wasn’t too sweet.

I knew immediately that I needed to attempt to make my very own cherry pie the second I had a chance!

slices of cherry pie with lattice pie crust on white platesslices of cherry pie with lattice pie crust on white plates

Twin Peaks Cherry Pie

Despite being a real American dessert, this cherry pie recipe truly comes from a well-liked Swedish prepare dinner, Leila Lindholm, from her ebook, One More Slice.

Lindholm appears to be as smitten as I am with American diner desserts and her cherry pie recipe takes inspiration from the cult TV collection of the early 90s, Twin Peaks, through which one of many present’s characters, Agent Cooper (performed by the dashing Kyle MacLachlan), habitually ordered a slice of cherry pie together with his espresso every time he visited the native diner.

Now that I’ve had a taste of a cherry pie, I can see why one can grow to be somewhat fixated with this basic dessert.

Cherry Pie Recipe

Leila Lindholm’s Twin Peaks Cherry Pie is comprised merely of a cherry compote which has been thickened with cornflour (cornstarch) and enhanced with the flavourings of a vanilla bean, and encased in a stunning shortcrust pastry.

The top product was a reasonably quick and straightforward cherry pie which tastes simply as it’s described, packed filled with cherries and little else.

This cherry pie is scrumptious served warm with a scoop of vanilla ice-cream, however I wouldn’t refuse a slice of cold cherry pie both.

cherries at the farmers marketcherries at the farmers market

Cherry Pie Filling

The cherry pie filling is made with a generous quantity of recent cherries. Therefore, it is perhaps greatest to make this pie when cherries are at the peak of their season and are, subsequently, more fairly priced.

You may also make this pie with frozen pitted cherries.

Probably the most time-consuming a part of this recipe is to stone the cherries. In case you have a particular cherry or olive pitter, that may come in useful here.

The only shop-bought cherry pie I have tried was comprised principally of a thickened purple cherry juice and had only a few items of fruit all through. So how chunky you need your pie is as much as you – in the event you just like the filling to be more clean, prepare dinner the filling for longer to permit the fruit to interrupt down extra.

The cornflour (cornstarch) is what is going to finally thicken the cherry filling, preventing it from making the pastry go soggy and in addition giving the filling some body if you reduce into the pie.

two slices of cherry pie with lattice pie crust on white platestwo slices of cherry pie with lattice pie crust on white plates

Lattice Pie Crust

The pie pastry itself is tremendous quick and straightforward to make.

This pie pastry recipe is foolproof and what I really like greatest is that it does not shrink upon baking.

Because of this, should you wish to make decorative pies with intricate pastry designs, or perhaps even a basic lattice pie crust, this pastry will maintain its form upon baking, making certain that the finished pie will look very very similar to how it was prepared when uncooked.

To make a lattice pie crust, please see my recipe with step-by-step pictures right here.

how to make lattice pie crust, step by step photoshow to make lattice pie crust, step by step photos

The way to Make Cherry Pie

Making a cherry pie from scratch is very easy, particularly with the recipe under.

I wish to make the cherry pie filling prematurely in order that it has had an opportunity to cool correctly.

The pie pastry can be made a couple of days prematurely and stored within the fridge till wanted.

A quick word of warning earlier than you view the cherry pie footage under … there are fairly a number of to get by means of! I obtained a bit carried away with the digital camera …

For a printable recipe, please scroll down

ingredients for cherry pieingredients for cherry pie
step by step photos for making cherry piestep by step photos for making cherry pie
step by step photos for making cherry piestep by step photos for making cherry pie
step by step photos for making cherry piestep by step photos for making cherry pie
step by step photos for making cherry piestep by step photos for making cherry pie
step by step photos for making cherry piestep by step photos for making cherry pie
step by step photos for making cherry piestep by step photos for making cherry pie
step by step photos for making cherry piestep by step photos for making cherry pie
step by step photos for making cherry piestep by step photos for making cherry pie
step by step photos for making cherry piestep by step photos for making cherry pie
step by step photos for making cherry piestep by step photos for making cherry pie
step by step photos for making cherry piestep by step photos for making cherry pie
step by step photos for making cherry piestep by step photos for making cherry pie
step by step photos for making cherry piestep by step photos for making cherry pie
step by step photos for making cherry piestep by step photos for making cherry pie

More Cherry Recipes

In case you are in search of cherry recipes, you may also be occupied with:

Cherry Clafoutis

Print

Cherry Pie

★★★★★

5 from 2 critiques

Recipe with step-by-step photographs for Cherry Pie, impressed by the cult TV collection, Twin Peaks. This recipe uses do-it-yourself pastry, as well as recent cherries however you possibly can substitute with frozen cherries.

  • Writer: eatlittlebird.com
  • Prep Time: 1 hour
  • Prepare dinner Time: 35 mins
  • Complete Time: 1 hour 35 minutes
  • Yield: Serves 4 to six
  • Category: Sweet Pies
  • Technique: Bake
  • Cuisine: American

Components

For the pastry

For the cherry pie filling

  • 1.5 kg (3.three lb) recent cherries, pitted
  • 80 g (1/three cup) caster sugar (superfine sugar)
  • juice and zest of 1 lemon
  • 1 vanilla pod
  • 2 tablespoons cornflour (cornstarch)

For the egg wash

  • 1 egg (additional)
  • 1 tablespoon milk

For the topping

Instructions

To make the pastry

  1. Place the butter, flour and icing sugar (powdered sugar) into the bowl of a stand mixer.
  2. Using the paddle attachment, mix till every thing appears crumbly or like moist sand.
  3. Alternatively, you are able to do this in a food processor or by simply rubbing the butter into the flour and sugar together with your fingertips.
  4. In a small bowl or cup, gently whisk together the egg and water.
  5. Add the egg combination slowly to the dry components, and mix till all the things just comes collectively. You might not need all the egg combination.
  6. Do not knead the dough.
  7. Wrap the dough in some cling film.
  8. Chill the dough within the fridge for a minimum of 30 minutes.

To make the cherry pie filling

  1. Remove the stones from the cherries, ideally utilizing a cherry pitter (it is best to wear an apron whereas doing this). Alternatively, slice a bit off the cherry and try to extract the stone this manner.
  2. Place the cherries, sugar, lemon zest and 1 cut up vanilla pod into a large saucepan.
  3. Prepare dinner over medium-high heat for about 5-10 minutes until the cherries begin to break down a bit. You’ll be able to mash the cherries with a picket spoon to assist the process.
  4. Whisk collectively the lemon juice and cornflour (cornstarch) and add this to the cherries.
  5. Proceed stirring until the combination thickens. You need a pretty thick mixture in order that it might maintain its shape if you minimize the pie later.
  6. Take away the vanilla pod.
  7. Set the cherry filling apart to cool utterly.

To assemble the cherry pie

  1. Preheat the oven to 175°C/350°F (with out fan).
  2. Divide the dough into two balls, one barely bigger than the opposite.
  3. Roll out each bit of dough between two sheets of clingfilm, lifting the clingfilm after each roll as mandatory.
  4. Roll the dough to about 5mm thickness.
  5. Utilizing the bigger sheet of pastry, take away one sheet of clingfilm.
  6. Rigorously place the pastry over the tart tin with the remaining clingfilm aspect dealing with up.
  7. Gently ease the pastry into the tart tin.
  8. Rigorously pull off the clingfilm.
  9. Trim off the excess pastry.
  10. Wrap the surplus pastry in some clingfilm and place in the fridge to make use of later as ornament for the pie.
  11. Fill the pastry shell with the cherry filling.
  12. Using the smaller sheet of rolled out pastry, take away one layer of clingfilm.
  13. Place the pastry on prime of the tart tin, with the remaining clingfilm aspect dealing with up, to type the lid of the pie.
  14. Remove the remaining clingfilm and trim off the surplus pastry by gently urgent the pastry towards the sides of the tart tin.
  15. Gently press collectively the sides of the pastry through the use of your finger towards the within rim of the tart tin.
  16. Whisk together 1 egg with 1 tablespoon of milk to make an egg wash and brush this combination over the pie.
  17. Make some shapes from the reserved pastry and place these on prime of the pie.
  18. Brush over the ornament with some extra egg wash.
  19. Sprinkle the pie generously with demerera sugar or granulated white sugar.
  20. Bake the pie for about 35 minutes or until flippantly golden.
  21. Serve the pie heat with a beneficiant scoop of vanilla ice-cream. The pie can also be pretty served at room temperature.

Kitchen Notes

WHAT SIZE PIE DISH?
I used a 22 cm (9 inch) pie dish for this cherry pie. The recipe produced enough pastry for this measurement pie dish with some leftover. For my 22 cm (9 inch) pie dish, I needed solely half of the cherry pie filling.

CHERRIES
I bought 1.8 kg (4 lb) of cherries to make this pie and, after removing the stones, stems and any dodgy fruit, I used to be left with a mere 1.1 kg (2 lb) of cherries. I however proceeded to make the cherry filling as per the recipe which turned out very nicely, despite having less cherries than required.

HOW TO MAKE A LATTICE PIE CRUST
To make a lattice pie crust, please see my submit on Find out how to Make a Lattice Pie Crust with step-by-step pictures.

MAKE-AHEAD TIPS
* Each the pastry and cherry pie filling could be made forward of time and stored coated within the fridge until needed.
* The cherry pie can be assembled ahead of time and stored uncovered within the fridge. When you’re able to bake, simply brush it with egg wash and sprinkle with sugar before baking.

STORAGE TIPS
This pie retains properly on a coated cake stand for several days at room temperature.

OVEN TEMPERATURES
All recipes on this website state temperatures for a daily oven (i.e. a standard oven without fan). If in case you have a convection oven with a fan, please seek the advice of the manufacturer’s handbook on the best way to regulate the temperature and baking time accordingly.

CONVERSIONS
To convert from cups to grams, and vice-versa, please see this useful Conversion Chart for Primary Elements.

Vitamin

  • Serving Measurement: 1
  • Calories: 481
  • Sugar: 24.6g
  • Sodium: 16.5mg
  • Fat: 24.2g
  • Carbohydrates: 61.4g
  • Fiber: 2g
  • Protein: 6g
  • Ldl cholesterol: 91.7mg

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This recipe was first revealed on 22 July 2012. It has been up to date with new photographs and more comprehensive recipe notes.